I made this delicious pizza on Monday with the leftovers from the weekend
|Whole wheat pizza dough, pizza sauce, cheese, chicken, bell pepper, pepperoni and bacon, because, why not?|
|She is all ready for the oven!|
For the Pizza Dough:
- 1 cup warm (110 degrees F) water
- 1 (1/4-ounce) envelope active dry yeast
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 2 cups all purpose flour
- 1 cup whole wheat flour
- 1 teaspoon salt
In a large bowl combine the water, yeast, sugar and the oil. Let it sit for about 5 minutes or until its foamy. Add the flour and the salt little by little and mix to combine. Work the dough until smooth and a little tacky (for about 3-5 mins and I do it right in the bowl). Grease a large bowl (or same bowl) with 2 tbsp of olive oil and turn the dough until covered in the oil. Cover with cling wrap and place in a warm place until it doubles in size.
Turn dough into a lightly floured surface and roll out into the desired shape. I used an inverted heavy duty cookie sheet because I was too lazy to whip out the pizza stone and it worked perfectly. Top with your favorite toppings and bake at 370 degrees F for about 25 mins., until crust is golden brown. And enjoy!
|This pizza was delicious and the perfect way to use all the little bits of stuff we had in the fridge.|